“Craft beer bar, first and foremost” is how Mark Toliver describes this Lakeview establishment. “We can pair any beer with any barbeque item that you like. PBR was our only non-craft handle and we pulled that off 6 years ago and our beer of the month program exploded. Lagunitas was our first and we did…

There are very few places where you can enjoy seafood in a setting as beautiful as at New England Seafood Company Fish Market in Chicago. Browse our menu to see some of our classic fish dishes selections. We offer daily specials depending on what is currently in season. We pride ourselves on serving the freshest seafood…

Executive Chef Tony Scruggs talks BBQ with devHour.tv  “Most customers when they first walk in are immediately impressed by the size. Both rooms have something different to offer. A lot of people are amazed at the fact that we have a retractable glass sky light. Which is the largest one in the city, as well.…

Chef Alex Negrete explains how Blokes and Birds aspires to be the place that fits you like your most comfy sweater. “Blokes & Birds is a public house. But more than that, it manifests our personal affinity with English Pub Culture. Take a dash of world travel, a love of brilliant food & drink, a…

Owners Asana and Marita talk to us about their Asian fusion restaurant, featuring small plates, Bites. At Bites, the dishes we make combine ingredients from all over the world to create something new and unique, and often times, unexpected. Much of our menu’s cultural influence comes from China, Thailand, India, Japan, Korea, and beyond, brought…

Owner Dimitri Syrkin-Nikolau chats with devHour.tv about what makes Dimo’s Pizza unique. “We will work tirelessly to make an impact on the communities we call home, and make a difference in the lives of those who eat our food and work with us. We see pizza as our crispy, chewy, edible passion – a platform…