Chef Emilio Gervilla shows devHour.tv why Chicagoan’s have come to know him as the Tapas King.  “His consistency in providing guests with magnificent food characterized by impressive flavors quickly earned him the title of “Tapas King”.  In 2013, Emilo’s celebrated its twenty-fifth anniversary. As dining trends have changed over the years, Emilio’s adapted its menu…

Daniel Alonso talks tapas with devHour.tv at this Wicker Park Staple. “Black Bull pays homage to the tapas and pintxos bars of Spain, full of warmth and vivacity, a meeting point for friends, where an unassuming entrance conceals a boisterous setting serving simple yet surprising food. At the heart of Black Bull is the custom…

Take a culinary tour of Barcelona, with Chef Cory Morris, right on Michigan Avenue at Mercat a la Planxa. “Mercat a La Planxa features an extraordinary selection of tapas dishes from cut-to-order charcuterie and cheeses to fresh seafood, steaks and chops, all inspired by Spain’s Catalan region. The impressive menu includes an emphasis on meats…

La Taberna tapas brings spanish-inspired tapas to chicago’s university village neighborhood. “Named after the casual corner eateries in Spain, La Taberna features the flavors of Spain’s Basque region, Latin America, Mexico and the Mediterranean. The menu is executed by the culinary team of Enrique Cortez and Gustavo Castaneda. Many of the libations include infused tequilas,…

Owner Paola Perez introduces us to Spanish Wine and Tapas at Paola’s Vinum in the West Loop. “Here at Paola’s Vinum, we have taken the art of food and drink to the most personal level. Our heritage believes that family, food and love live together hand-in-hand. And we celebrate our heritage by serving the best…