Managing Partner David Flom talks about his inspiration to create this famed Steakhouse. “We wanted to put things on the menu that maybe were non traditional steakhouse items that created a contemporary feeling as well. The other thing that we like to do is have a wine list that has real significance to it. So,…

Chef Bolla talks passionately about the menu at this Phil Stefani Signature restaurant. “Tuscany Wheeling truly captures the warmth and coziness of North Shore dining. The beauty of the restaurant is the perfect compliment to the delicious cuisine. The freshest of ingredients are used, while maintaining fantastic prices. The quality of the food and the…

“A prime spotting place for local celebrities, political figures and even a few movie stars, Smith & Wollensky has long been considered a premier dining destination. Offering simple elegant food, attention to detail in service, a refined setting, the experience is uniquely American—and says unequivocally “YOU’VE ARRIVED™.” Adjacent to the Loop on bustling State Street,…

Located in the heart of Chicago’s Gold Coast neighborhood, Del Frisco’s occupies three floors of the former Esquire Theater. The restaurant features stunning interiors that preserve the landmark theater’s historic architectural elements and simultaneously offers guests a modern yet inviting environment. Guests can choose from a variety of dining spaces and will have ample options…

Chef’s Corner | Joseph Rosetti Joseph Rosetti grew up in Chicago helping his Italian grandmother create the fresh pasta and sauces of his grandfather’s homeland in Marche, Italy. His creative nature led him to study art and design in college, but he relied on cooking skills to support himself. The more time he spent in…

Nestled under “The Bean” in Millennium Park and along Michigan Avenue you’ll find Park Grill, an American Bistro serving cuisine with Chicago flair, breathtaking views, and unique happenings throughout the year. In the warm months our Plaza opens, where diners can enjoy live music and the open air in this al fresco eatery. During winter…

“Through the years, I became the “grillmaster” in the family and amongst my friends. There was nothing better than having people over for some great conversation, cool music, and even better food. Admittedly though, I was a one-trick pony: there was meat and everything else was “no thanks”. Then I met Megan. While not a…

General Manager Scott Lohr talks to devHour.tv about this well-known, River North steakhouse. “Sullivan’s is a vibrant American Steak House that offers hand-cut steaks, fresh seafood, and house made cocktails. It’s the perfect place to come for a special occasion.  The space is warm and comfortable and the hospitality and service is what sets Sullivan’s…