Chef Ryan McCaskey sits down with devHour.tv in this 1 ON 1 “What I’ve been trying to do here at Acadia and  was a vision of mine for a very long time… Trying to build something that was more timeless. I wanted it contemporary, I wanted it sleek and minimalist, but at the same time…

Located in Chicago’s South Loop Neighborhood, Flo & Santos is a warm 130 seat exposed brick and red-boothed pub and eatery. Featuring “Tavern Style” Pizza and Polish classics such as pierogies, kielbasa, potato pancakes along with tasty appetizers like pork wings. We’re open every day for business at 11:30 a.m. Family friendly and a bit…

Best Chicago seafood restaurant south of the loop, specializing in the freshest oysters and seafood. Seafood lovers can enjoy different varieties of East and West Coast Oysters, Red King Crabs, Opelio Snow Crabs, Live Lobsters, Mussels and Clams, Sushi and many more. Chicago Oyster house is in an “airy space” with modern flair.

Niu B is more of a Pan-Asian eatery. Our main focus is on Japanese, sushi, Chinese, and a little bit of Korean. We try to get the best, freshest ingredients we can. So we strive to give a good experience for our guests. Whether it’s from our food, our service, our atmosphere, we want them…

Owner Lois Lee [Hot Woks Cool Sushi] sits down with us to talk about her latest restaurant, Asian Outpost. “When you enter the restaurant you basically are taken back to a more rustic, vintage era. It’s kind of reminiscent of how these dishes were made. It really, really does appear that the fried chicken has…

Pastry Chef Thomas Raquel chats with devHour.tv about where he draws his inspiration. “I find myself being inspired by the season and what’s growing. Growing up in Los Angeles where the weather is pretty stagnant, it’s hard to be a part of the seasons when it’s 70 and it’s December. I always start with the…

Owner Paola Perez introduces us to Spanish Wine and Tapas at Paola’s Vinum in the West Loop. “Here at Paola’s Vinum, we have taken the art of food and drink to the most personal level. Our heritage believes that family, food and love live together hand-in-hand. And we celebrate our heritage by serving the best…