Best Chicago seafood restaurant south of the loop, specializing in the freshest oysters and seafood. Seafood lovers can enjoy different varieties of East and West Coast Oysters, Red King Crabs, Opelio Snow Crabs, Live Lobsters, Mussels and Clams, Sushi and many more. Chicago Oyster house is in an “airy space” with modern flair.

Chef Bolla talks passionately about the menu at this Phil Stefani Signature restaurant. “Tuscany Wheeling truly captures the warmth and coziness of North Shore dining. The beauty of the restaurant is the perfect compliment to the delicious cuisine. The freshest of ingredients are used, while maintaining fantastic prices. The quality of the food and the…

“A prime spotting place for local celebrities, political figures and even a few movie stars, Smith & Wollensky has long been considered a premier dining destination. Offering simple elegant food, attention to detail in service, a refined setting, the experience is uniquely American—and says unequivocally “YOU’VE ARRIVED™.” Adjacent to the Loop on bustling State Street,…

There are very few places where you can enjoy seafood in a setting as beautiful as at New England Seafood Company Fish Market in Chicago. Browse our menu to see some of our classic fish dishes selections. We offer daily specials depending on what is currently in season. We pride ourselves on serving the freshest seafood…

Our wholesale division Superior Ocean Produce supplies many of Chicago’s top chefs. These are cutting edge restaurants that are very selective about featuring fresh seasonal products. This allows us to offer a substantial selection of “day boat fresh” fish and live shellfish daily. Our staff is available to address all your needs. Whether you are…

Owner Donna Lee introduces us to fresh seafood, in a casual setting, in Lake Shore East. We’ve taken the old stand-by and punched it up a notch, with fresh, quality product in a clean modern environment, designed for busy bees like you. Guilty as charged. For traditionalists, we haven’t strayed too far, you’ll still find…

Manager Milo Chan explains how they try to provide a different experience, at this Chinese Fusion Restaurant in Chinatown. “We are a Chinese fusion restaurant, so we want to do things a little bit differently. We don’t want to give you the typical things you’d normally find somewhere else, we just want to bring in…

Chef Eddie Sweeney talks seafood and service at Catch 35.  “Catch 35 Seafood and Premium Steaks is just a short walk from Chicago’s exciting Theatre district. The restaurant the Chicago Sun-Times calls “one of the classiest and most innovative seafood restaurants around” is perfect for a pre- or post-show dinner. Also, when Theatre patrons dine…

Owner Kevin Shirley brings the Rustic Northwoods atmosphere & cuisine to Chicagoland at Meeca Supper Club in Edison Park. “We invite you to try Edison Park’s premiere restaurant for perfectly grilled steaks, fresh daily fish & seafood specials, hearty pastas, original sandwiches & burgers, and piping hot fresh MECCA pizza. All of which is served…

Shaun Black tells us about the dining experience within Lemon Tree grocer – Zest Bistro “Zest Bistro offers freshly caught seafood, custom cut meats, generous burgers, pasta dishes, locally sourced produce, wine and cheese flights, cheese plates, craft beers, and made-to-order sushi. We also feature many gluten-free and vegetarian options and is family-friendly. We host…

Chef and Owner Christopher Ala tells devHour.tv why this is a little touch of France. “At Hemmingway’s Bistro the menu combines classic French dishes with the freshest Midwest ingredients. Each day there is a Plat du Jour featuring such staples as Coq au Vin, Caussoulet Toulousain, Bouillabaisse, Beef Wellington and Duck al’ Orange. The daily…