Located in Chicago’s South Loop Neighborhood, Flo & Santos is a warm 130 seat exposed brick and red-boothed pub and eatery. Featuring “Tavern Style” Pizza and Polish classics such as pierogies, kielbasa, potato pancakes along with tasty appetizers like pork wings. We’re open every day for business at 11:30 a.m. Family friendly and a bit…

It’s a casual restaurant where people can let their hair down. there’s tv’s for sports and such, but we have an extensive wine list that we have from the restaurant that you can get with the pizzas if you’d like. It’s very seasonal and we really take advantage of what is in season through the…

Omabra is a unique Italian restaurant, more on the casual side. We pride ourselves on being regionally Italian, also very strong ties to the neighborhood and being a neighborhood spot. I think it’s a great atmosphere, I think the food is very simple. It’s something that everybody understands, you don’t have to think about a…

At thirteen, Vince was determined to figure out how his favorite pizza was made so he got a job in that pizzeria. He was hooked. He spent the next ten years developing his skills in kitchens around Chicago. In order to fully pursue his passion, he decided to round out his experience with formal training,…

Executive Chef Andrew Deuel talks to devHour.tv about the Italian-inspired cuisine and global wines, at Tesori in Chicago. The ambiance I feel is approachable. You’re not going to feel uncomfortable coming in here wearing a polo shirt and jeans. You’re not going to feel uncomfortable if you’re wearing a suit and you’re here for a…

devHour.tv catches up with Colin Stanton of The Boss Bar in River North. “The Boss Bar is a classic, timeless establishment that attracts after-work professionals and also hosts a lively late-night experience until 4am Sunday-Friday and Saturday’s until 5am. We are proud to have been serving Chicago for over 25 years. Our establishment celebrates key…

From the owners of the original Pizza D.O.C., we welcome you to Himmel’s. “In 2014, we have expanded our menu to include many more authentic German dishes that are receiving rave reviews from customers. When you walk into our restaurant, we want you to feel like you are at home. Our amazing wood-burning oven is…

Owner Dimitri Syrkin-Nikolau chats with devHour.tv about what makes Dimo’s Pizza unique. “We will work tirelessly to make an impact on the communities we call home, and make a difference in the lives of those who eat our food and work with us. We see pizza as our crispy, chewy, edible passion – a platform…

Bill Carroll tells us why pizza cooked in a charcoal oven is the best and only way they know how. “At Coalfire we serve an American spin on the traditional Neapolitan style pizza: A thin crust that emerges slightly charred and bubbly from our 800 degree oven fueled by clean burning coal.  Due to the…

General Manager Mark Bruscianelli chats with devHour.tv about this family run, Italian restaurant in Lakeview. “We serve good, wholesome, home-cooked meals. Old World Italian recipes are the secret of our success. We prepare all our meals with top grade ingredients: lean meat, fresh poultry, real 100% cheese, unbleached flour, absolutely nothing but the freshest tomatoes,…

Sit down with brothers Joe and Eric see what makes this a Mundelein staple. Bill’s Pizza & Pub is a family-friendly restaurant with a unique, comfortable, northwoods-inspired dining room. Our world renowned thin crust and double decker pizzas are outstanding! Also, try our delicious sandwiches and new desserts. The atmosphere at Bill’s Pizza & Pub…

Chef & Owner Vittorio Iasalvatore takes us to the south of Italy in this Lincoln Square restaurant. “More than just pizza, I MONELLI has a menu on par with trattorias in Italy, all with a rustic twist that features authentic ingredients in a warm, inviting atmosphere. In addition to the unique and daring pizza with…