Chef Ryan McCaskey sits down with devHour.tv in this 1 ON 1 “What I’ve been trying to do here at Acadia and  was a vision of mine for a very long time… Trying to build something that was more timeless. I wanted it contemporary, I wanted it sleek and minimalist, but at the same time…

Owner Lois Lee [Hot Woks Cool Sushi] sits down with us to talk about her latest restaurant, Asian Outpost. “When you enter the restaurant you basically are taken back to a more rustic, vintage era. It’s kind of reminiscent of how these dishes were made. It really, really does appear that the fried chicken has…

Executive Chef Nelson Erazo introduces us to the menu at Adamus, in the Silversmith Hotel. “We want to make sure that all our guests that come to Adamus know we have the freshest product out there. We have a very elaborate, unique style in our food technique, definitely fresh food at all times, and seasonal…

Executive Chef David Dworshak tells about this new, modern Mexican restaurant in the West Loop. “Bar Takito is a venture that me and my partners took upon to have a second restaurant in Chicago. We not only wanted to be known for our tacos, we wanted to be known for our ceviche, our shared plates,…

Executive Chef and Partner, John Chiakulas, discusses the food and beverage program at this Lettuce Entertain You restaurant in River North “Beatrix is a restaurant that started out in the test kitchen at Lettuce Entertain You and it became a restaurant with what the chefs love to cook. Beatrix has evolved into a restaurant that…