Winberie’s Restaurant & Bar is a local, full service, casual concept serving Lunch, Dinner and Sunday Brunch. The restaurant offers freshly prepared cuisine at moderate prices. Menu selections are created from high quality fresh ingredients. The restaurant personality reflects the friendly, easy going mood of a stylish, neighborhood Bistro, with attentive service, in a relaxed…

Food is prepared to accommodate. Only the finest and freshest ingredients. Quality food at great value, low carb, low fat, healthy and tasty. No butter, lard or margarine; we use extra virgin olive oil and corn oil No MSG, no chemicals or preservatives. We serve charbroiled and grilled, cooked homemade style with only the finest…

We are mixing drinks, pouring wine, and preparing the best Stone Baked Pizzas, Pastas and creative Entrees to keep you well fed and feeling fine! Take a peek at the menu for tempting specials… join us for fabulous promotions, like 1/2 Better Mondays, where bottles of wine are 1/2 price, 1/2 off Little Plates Tuesdays…

Chef’s Corner | Rhea Brown “I was born and raised in Jamaica. Came to Chicago as a youngster and started working in the restaurant business. Started as a dishwasher…now I’m here as the Executive Chef at Maya Del Sol. I didn’t quit, I stuck with it, worked with some really good chefs in the city…

Paul Abu-Taleb goes 1 on 1 with devHour.tv to talk to us about this Latin-fusion restaurant located in Oak Park “Maya Del Sol features cuisine from South America, Central America, the Caribbean, Spain and Mexico, alongside an innovative cocktail selection. Our goal is to provide warm, attentive and professional service to all of our guests.…

Chef and Owner Christopher Ala tells devHour.tv why this is a little touch of France. “At Hemmingway’s Bistro the menu combines classic French dishes with the freshest Midwest ingredients. Each day there is a Plat du Jour featuring such staples as Coq au Vin, Caussoulet Toulousain, Bouillabaisse, Beef Wellington and Duck al’ Orange. The daily…