Park Grill is Chicago’s award-winning destination restaurant, at the gateway to Millennium Park and along Chicago’s world-class Michigan Avenue. Park Grill’s cuisine and seasonal year-round entertainment make it an experience unlike any other in Chicago, or the country. Executive Chef Jared Case brings a chef’s interpretation to contemporary American cuisine, infusing it with unique Chicago…

The pride in their menus doesn’t stop with the food. Terzo Piano’s all natural house made sodas use fresh fruit juices and herbs to create unique and refreshing flavors that satisfy. Chef di Cucina Megan Neubeck creates seasonal cocktails with the same ingenuity. Wine expert Cathy Mantuano selects quality wines from global producers, and creates…

Nestled under “The Bean” in Millennium Park and along Michigan Avenue you’ll find Park Grill, an American Bistro serving cuisine with Chicago flair, breathtaking views, and unique happenings throughout the year. In the warm months our Plaza opens, where diners can enjoy live music and the open air in this al fresco eatery. During winter…

Sit down with Managing Partner, Pete De Castro, as he introduces you to this iconic restaurant near Millennium Park. Tavern At The Park offers acclaimed New American cuisine in an upscale decor across from beautiful Millennium Park. Deep wood tones combined with leather and stone to create an atmosphere where rich Chicago history meets modern…

Chicago Gourmet ’14 Showcasing more than 150 of Chicago’s finest restaurants and chefs, as well as hundreds of renowned vintners, spirit makers, and premium breweries from around the world. Guests enjoy dozens of live cooking demonstrations, expert seminars, gourmet tastings, and book signings by internationally renowned chefs, master sommeliers, and winemakers. An exclusive Grand Cru…