Chef de Cusinse Craig Cooper explains the experience at MJs in Chicago.  “From the minute someone walks in, they walk into an historic building and they can tell they’re going to have a really special evening with us. We bring them upstairs and walk them across the bridge and that’s really one of those moments…

Niu B is more of a Pan-Asian eatery. Our main focus is on Japanese, sushi, Chinese, and a little bit of Korean. We try to get the best, freshest ingredients we can. So we strive to give a good experience for our guests. Whether it’s from our food, our service, our atmosphere, we want them…

Jenny sits down with John, the General Manager at Mity Nice Bar & Grill, to try a few Root Beers. “We love root beers here and we are a comfort food place and this just goes really well with the comfort food. It covers young kids to older adults and there aren’t many things that…

Executive Chef Cardel Reid takes devHour.tv on a fine dining experience, 95 floors above Chicago. “Located atop the John Hancock Center, The Signature Room at the 95th offers diners exquisite food, superb service, and a dazzling skyline view. The elegant wood designs and art deco interior create an inviting and intimate atmosphere, while the floor-to-ceiling…

Executive Chef/Partner John Chiakulas talks to devHour.tv about this hidden gem, inside of Water Tower Place. “Mity Nice is tucked away in the mezineen of Water Tower Place…You have to go through another restaurant called Food Life, with a lot of activity, to find Mity Nice, but once you do you’ll be happy you did.…