Located in Logan Square, The Revolution Brewing brewpub is a bustling meeting place for the diverse community and for beer enthusiasts from across Chicago and beyond. Just a few years ago, they turned a dark, dusty warehouse into a welcoming destination for great craft beer. Barrel wood walls and benches made from 100-year old beams…

From the owners of the original Pizza D.O.C., we welcome you to Himmel’s. “In 2014, we have expanded our menu to include many more authentic German dishes that are receiving rave reviews from customers. When you walk into our restaurant, we want you to feel like you are at home. Our amazing wood-burning oven is…

Chef and Owner Otoniel Michel takes us on a tour of his eclectic, Logan Square restaurant.  “Estrella Negra is a very unique restaurant. We have lots of creativity, from the food, to the walls, to the tables. Our food is traditional Mexican with a gourmet street style twist. Everything is made fresh, in house and we…

Chef’s Corner | Cameron Grant “I fell in love with food when I was a little boy. I grew up in Perth, Scotland…we had a huge vegetable garden…and I never cooked until I moved to college when I had to prepare meals. I hope that people come to Osteria Lange to experience what it would…

Managing Partner, Aldo Zaninotto explains what makes this Italian restaurant unique. Osteria Langhe is the fast fusion of slow food and fine wine, the result of a partnership dedicated to the serious appreciation of locally-sourced fresh meats and produce steeped in the age-old traditions of Italy’s Piemonte region, paired with the incomparable heritage of Northern…

Chef Scott Manley walks us through the culinary story which is Table, Donkey & Stick in Logan Square. “It’s a neighborhood restaurant offering seasonal fare and a unique selection of beer, wine and spirits honoring the eating and drinking traditions of the Alps. The menu features creative, seasonally driven dishes inspired by the mountain cuisines…