Chef & Owner Iliana Regan takes us through her story like menu, in this Lincoln Square gem. “From the moment they walk in, hopefully the space gives them some kind of feeling of maybe being in nature, in a little cabin somewhere. Feeling like they’re comfortable, and in my home. We really think about the…

“At Rockwell’s, we’ve tried to avoid Chicago’s arm race to make the most decadent, most bizarre burger out there. Each burger gets dusted with our house salt, and seared on our flat top to maintain it’s juiciness. Too many places out there focus on everything but the burger itself. We prefer a simple, purposeful approach.…

Executive Chef and Owner, Bill Brandt, talks BBQ and Pizza at Big Bricks in Lincoln Square. The folks behind Lincoln Park’s famed Bricks Pizza bring you a new upscale casual restaurant in North Center. It honors the city’s culinary heritage – beer, pizza, smoked pork – while pushing the Chicago culinary experience forward. Twenty beers…

devHour.tv sits down with Chef Adam from Bistro Campagne. “Bistro Campagne is a warm and friendly neighborhood restaurant in the tradition of a true French bistro. Since our beginning in 2002, late restaurant founder, Michael Altenberg, and the Bistro Campagne staff have strived to capture and express that ephemeral quality found in favorite small neighborhood…

James Moorhouse tells devHour.tv why this is the quintessential neighborhood establishment. “Rockwell’s is the quintessential, local, neighborhood establishment that’s going to just serve you with a smile,  good quality ingredients and delicious craft beers. The main thing we’re known for is our burgers, first and foremost. We have eight different varieties and you can go…

Chef and Owner Craig Fass explains why his hamburger meat is unlike any other hamburger meat. “We are constantly pushing ourselves forward trying to come up with new fun stuff to do here. You can come in and get a hamburger, you can get a sandwich. The same amount of love is put into a…

Chef & Owner Vittorio Iasalvatore takes us to the south of Italy in this Lincoln Square restaurant. “More than just pizza, I MONELLI has a menu on par with trattorias in Italy, all with a rustic twist that features authentic ingredients in a warm, inviting atmosphere. In addition to the unique and daring pizza with…

Chef James and Jennifer are both from Philly and while they love Chicago they missed their favorite foods like Philly Cheesesteaks, Hoagies and Tastykakes. Talk about an easy decision when coming up with a concept for their first restaurant together! Philly Cheesesteak Bar! Combining the best of both Philly and Chi-Town…the rolls are Amoroso from…