Executive Chef Rodolfo Cuadros takes on a unique culinary journey at this Latin Fusion restaurant in the West Loop. “Were a colorful restaurant, we got savory, colorful food…the whole atmosphere is meant to be a celebration, day in and day out. Were a latin inspired restaurant so we have a strong Latin American, Caribbean, and…

This modern Latin restaurant takes the sweeping universe of flavors, cooking styles and ingredients from the 27 countries comprising Central and South America and the Latino Caribbean islands, adds a cocktail program using fresh fruits and exotic liquors, then shakes it up into a perfect night on the town with Latin beats and seductive salsa.…

Chef’s Corner | Rhea Brown “I was born and raised in Jamaica. Came to Chicago as a youngster and started working in the restaurant business. Started as a dishwasher…now I’m here as the Executive Chef at Maya Del Sol. I didn’t quit, I stuck with it, worked with some really good chefs in the city…

Paul Abu-Taleb goes 1 on 1 with devHour.tv to talk to us about this Latin-fusion restaurant located in Oak Park “Maya Del Sol features cuisine from South America, Central America, the Caribbean, Spain and Mexico, alongside an innovative cocktail selection. Our goal is to provide warm, attentive and professional service to all of our guests.…

devHour.tv chats with Jennifer about this Latin-American restaurant in Logan Square. “Serving up delicious Cuban, Mexican and South American specialties in a warm rustic ambiance accompanied by spicy salsa music and Latin rock. Clean lines and dark wood flooring create a  urban, trendy feeling accented by a fireplace making the dining experience feel like an…