Sit down with Chef and Owner Carlos Gaytan in his Noble Square Restaurant, Mexique. Having a Michelin Starred restaurant is not easy. It’s always that people come here with great expectations, so I like to come to the tables and check how’s everything. [Make sure] they’re happy with the food, they’re happy with the service.…

devhour.tv sits down with Chef & Owner Dominique Tougne to talks French cuisine and hospitality at Chez Moi. Entering Chez Moi is not just about going to a French bistro. It’s entering in Chef Dominique Tougne’s home. Like the Chef, the food is authentic, the service simple and the atmosphere  convivial. Enjoy French classics such…

devHour.tv sits down with Chef Adam from Bistro Campagne. “Bistro Campagne is a warm and friendly neighborhood restaurant in the tradition of a true French bistro. Since our beginning in 2002, late restaurant founder, Michael Altenberg, and the Bistro Campagne staff have strived to capture and express that ephemeral quality found in favorite small neighborhood…

Chef and Owner Christopher Ala tells devHour.tv why this is a little touch of France. “At Hemmingway’s Bistro the menu combines classic French dishes with the freshest Midwest ingredients. Each day there is a Plat du Jour featuring such staples as Coq au Vin, Caussoulet Toulousain, Bouillabaisse, Beef Wellington and Duck al’ Orange. The daily…

  Vincent Colombet explains the culinary experience which is Cook Au Vin, in Bucktown. “My approach is I’m always trying to let the people customize their food as we cook. Sometimes we have a group that likes a lot of spicy food, so we can put more spice or if they like it more bland…