First Taste | Old Crow Smokehouse Jenny’s always out looking for the perfect way to experience Chicago’s hottest spots. Join her this week as she heads over to Old Crow Smokehouse in Wrigleyville. Executive Chef Tony Scruggs shows us around the smoker and treats Jenny to a delicious chicken platter – prepared with twist. Old…

Join Paul Abu-Taleb as he heads over to Terzo Piano to meet with Chef di Cucina Megan Neubeck. Chef Megan will show how she makes one of her favorite dishes on the menu: Cavatelli, oxtail, brodo with parmesan fricco. Located in the Modern Wing of the Art Institute of Chicago Terzo Piano features the signature…

Join Jenny as she heads to the Nutella Bar at Eataly in Streeterville Both Nutella® and Eataly are iconic brands that share a common belief in high-quality foods inspired by a rich heritage grounded in family tradition. The addition of a Nutella® corner at Eataly Chicago allows guests to discover and experience Nutella® in creative…

First Taste | Beatrix Join Jenny as she heads over to Beatrix in River North. Known for their savory menu, Jenny wanted to try the sweeter side of things. With a wide range of delectable treats, there is something for just about everyone. Known for their gluten free items, you’d never know they were gluten…