Head Bartender Alex Renshaw explains the love and passion that goes into making each drink at DrumBAR, inside the Hotel Raffaello. “Drumbar is a cocktail-focused rooftop bar off Michigan Avenue atop the Raffaello Hotel. Located in Chicago’s Gold Coast neighborhood, the moody yet energetic bar boasts an intimate indoor lounge area and a beautiful outdoor…

Executive Chef Nelson Erazo introduces us to the menu at Adamus, in the Silversmith Hotel. “We want to make sure that all our guests that come to Adamus know we have the freshest product out there. We have a very elaborate, unique style in our food technique, definitely fresh food at all times, and seasonal…

Located on the Chicago River, RIVER ROAST offers dramatic city and water views from every seat – inside and out. James Beard award-winning Chef Tony Mantuano and Executive Chef John Hogan’s menu of contemporary American tavern fare is satisfying and soul-warming. Meat, fish and veggies are roasted to perfection and carved tableside. Inventive drinks like…

General Manager Aaron chats with devHour.tv about sushi, drinks and happy hour. “Lively music, a vibrant crowd, inventive cocktails and the best sushi this side of Tokyo. You know when you’re in the RA because there’s no other place like it. Order up the best sushi in town and delight in our signature rolls or…