I think that our restaurant is so versatile in terms of our clientele in age and demographic, that I think everyone has a different experience and I think that’s unique. The basis of our main menu are the eight different regional cuisines of China and we offer all eight of those cuisines. We’re hospitable, we’re…

We opened Phoenix Restaurant in May 1996, gratefully renowned by locals as well as world travelers. At Phoenix, we serve authentic Hong Kong style Dim Sum which is hand crafted from our own kitchen. We believe that quality is the keystone of a great meal. Our menu offers culinary creations of authentic Hong Kong style…

Our Mongolian Herbal Broth comes from an ancient legend… In the time of the Nomads, there lived a Monk who traveled with Mongolian armies in the Chile Valley, northern part of China. He was highly respected because of his extensive knowledge of medicine and astrology, as well as his leadership and ability to care for…

Stepping inside Chef Shangri-La’s dining room is like entering a distant tropical trading post. Thatched awnings, woven ceilings, and palm fronds flank Polynesian masks and Easter Island statues while scents of Chinese, Thai, and Japanese cuisine waft with Polynesian aromas from mango- and pineapple-covered meats, barbecue char siu, and spicy sichuan stir-fries. Rock walls and…

Manager Milo Chan explains how they try to provide a different experience, at this Chinese Fusion Restaurant in Chinatown. “We are a Chinese fusion restaurant, so we want to do things a little bit differently. We don’t want to give you the typical things you’d normally find somewhere else, we just want to bring in…