Chef/Partner Rodelio Aglibot introduces devHour.tv to Dim Sum. “Dim Sum’s origins go way back to the era of the Silk Road, when roadside tea houses would offer up small snacks to weary travelers. The dishes were intentionally small, meant only to accompany the tea and “touch the heart.” We offer Dim Sum for lunch and…

We opened Phoenix Restaurant in May 1996, gratefully renowned by locals as well as world travelers. At Phoenix, we serve authentic Hong Kong style Dim Sum which is hand crafted from our own kitchen. We believe that quality is the keystone of a great meal. Our menu offers culinary creations of authentic Hong Kong style…

Our Mongolian Herbal Broth comes from an ancient legend… In the time of the Nomads, there lived a Monk who traveled with Mongolian armies in the Chile Valley, northern part of China. He was highly respected because of his extensive knowledge of medicine and astrology, as well as his leadership and ability to care for…

Stepping inside Chef Shangri-La’s dining room is like entering a distant tropical trading post. Thatched awnings, woven ceilings, and palm fronds flank Polynesian masks and Easter Island statues while scents of Chinese, Thai, and Japanese cuisine waft with Polynesian aromas from mango- and pineapple-covered meats, barbecue char siu, and spicy sichuan stir-fries. Rock walls and…

Owner Lois Lee [Hot Woks Cool Sushi] sits down with us to talk about her latest restaurant, Asian Outpost. “When you enter the restaurant you basically are taken back to a more rustic, vintage era. It’s kind of reminiscent of how these dishes were made. It really, really does appear that the fried chicken has…

Manager Milo Chan explains how they try to provide a different experience, at this Chinese Fusion Restaurant in Chinatown. “We are a Chinese fusion restaurant, so we want to do things a little bit differently. We don’t want to give you the typical things you’d normally find somewhere else, we just want to bring in…