Few regions of the world offer a culinary anthology like the Mediterranean. And there’s no better place to celebrate culture and food than here, Chicago. Chef Tim Graham abides. Contemporary preparations guide a tour down the fertile slopes of Northern Italy to the sea, and from the shores of Southern France to the exotic spice…

This is a traditional Japanese restaurant that focuses on the root of Japanese cuisine. We also like to put forward thinking into it, as well as, incorporating some worldly flavors into it. Slowly we’re trying to change the dynamics of this restaurant and not only have the focus be on the sushi and fresh fish,…

TWO Restaurant, in the West Loop, hosted another collaborative chef dinner with these fine chefs: *Chef Lucian Prellwitz from Nedd Ludd – Portland, Oregon *Chef Zoe Schor from Ada St. – Chicago *Chef Cory Morris from Mercat A La Planxa – Chicago *Chef Tom Van Lente from TWO – Chicago Followed by a night of…

Take a culinary tour of Barcelona, with Chef Cory Morris, right on Michigan Avenue at Mercat a la Planxa. “Mercat a La Planxa features an extraordinary selection of tapas dishes from cut-to-order charcuterie and cheeses to fresh seafood, steaks and chops, all inspired by Spain’s Catalan region. The impressive menu includes an emphasis on meats…

Chef Tom Van Lente sits down for a beer with devHour.tv and chats about the drinks and food at  TWO, in the West Loop. “The comfortable atmosphere, with artful second-life décor, makes it a perfect West Side neighborhood gathering place. Influenced by the quality and tradition of family run butcher shops, TWO sources from trusted,…

Browntrout is a comfortable, casual fine-dining experience located at 4111 N. Lincoln in the North Center area of Chicago. We are family owned and can seat 70 people, comfortably, in our dining room. We have a large central communal table for large groups. Our emphasis is on sustainability and agro-consciousness, without sacrificing quality. We believe…