Sunday February 28th

Join Executive Chef Tom Van Lente for the Red Light Ramen Pop Up at White Oak Tavern & Inn!  Justin Carisle from Ardent [Milwaukee] featured his signature ramen, plus appetizers by Sean Pharr of The Bristol and the White Oak team!


Finding inspiration in the Midwest seasons, White Oak Tavern & Inn constantly evolves its menu and prides itself on a commitment to supporting local community farmers in order to share delicious and creative dishes.

After gaining national recognition at the Bib Gourmand-honored TWO and the renowned taco mecca, Big Star, Tom Van Lente is back to the imaginative, ingredient-driven culinary style that earned him a Jean Banchet Rising Chef of the Year nomination in 2013. At White Oak, Van Lente is focused on delivering an approachable, “refined rustic” tavern experience that is neighborhood centric at its core.