Chicago Gourmet ’14

Showcasing more than 150 of Chicago’s finest restaurants and chefs, as well as hundreds of renowned vintners, spirit makers, and premium breweries from around the world. Guests enjoy dozens of live cooking demonstrations, expert seminars, gourmet tastings, and book signings by internationally renowned chefs, master sommeliers, and winemakers.

An exclusive Grand Cru wine tasting is featured on Saturday and Sunday, and the Bon Appétit and Chicago Gourmet Dine Around extends the event beyond Millennium Park into some of the area’s best restaurants.

Carlos Gaytan, Adam Rappaport, Rick Bayless
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Rockit Ranch
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Graham Elliot
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