“At Rockwell’s, we’ve tried to avoid Chicago’s arm race to make the most decadent, most bizarre burger out there. Each burger gets dusted with our house salt, and seared on our flat top to maintain it’s juiciness.

Too many places out there focus on everything but the burger itself. We prefer a simple, purposeful approach. Take quality ingredients, fresh, never frozen, certified Angus beef, freshly baked bread, delivered daily and cook them properly.”