Chef’s Corner | Thomas Lents

Thomas Lents was appointed executive chef of Sixteen in January 2012, after working in the world’s most celebrated fine-dining establishments. In his new position at the acclaimed restaurant on the 16th floor of Trump International Hotel & Tower Chicago, Chef Lents presents innovative menu programming that marries the details and qualities of traditional fine dining with his own modern style and culinary perspective.

A Michigan native, Lents holds an advanced placement culinary art degree from the New England Culinary Institute, where he studied under founding Chef Michel LeBorgne, as well as a B.A. in philosophy from Wabash College in Indiana.