Chef’s Corner | Paul Morrison

“Originally, I’m from Pittsburgh, PA, so I’m a big Steelers fan. I’ve been in Chicago, since 2003 on and off.

I was playing high school football [in Wisconsin] and couldn’t work during the week, so I worked on the weekends cooking burgers and Italian beef. I started doing a little more fine dining towards the end of high school, and cooked all the way through and I’ve now been in the restaurant industry for over 20 years.”