Chef’s Corner | Luke Creagan

Chef Luke Creagan offers a seasonal menu of champagne-friendly small plates and shareable items, including oysters and caviar, a cheese and charcuterie selection, and desserts.

“I was born in Rockford and grew up in Milwaukee. Definitely a Chicago kid at heart: love the Bulls, Bears and Hawks and just the city itself. I was really excited to move back down here for culinary school.

It’s kinda cool being in the city because there’s a lot of competition, a lot of things going on. People know what they’re talking about when they go out to eat. So, if you’re doing a good job you’re even doing a better job in this city.”