Chef’s Corner | Joseph Rosetti
Joseph Rosetti grew up in Chicago helping his Italian grandmother create the fresh pasta and sauces of his grandfather’s homeland in Marche, Italy. His creative nature led him to study art and design in college, but he relied on cooking skills to support himself. The more time he spent in the kitchen, the stronger the pull, and eventually he traded in his paintbrushes for knives and pursued the dream of becoming a chef.
In 2012, Rosetti accepted the position of Executive Chef for Harry Caray’s Restaurant Group (HCRG) where he is oversees the company’s six restaurants and catering company. With HCRG, he is able to combine his two great culinary passions—Italian cuisine and exceptional steaks. His inspired style of cooking is being woven into the Italian Steakhouse traditions of Harry Caray’s—preserving classics while introducing spectacular new Italian ingredients and flavors as well as bringing his personal flair to steakhouse staples. Rosetti not only is a great culinary master, he is also an exceptional leader who motivates everyone who works in his kitchens to achieve excellence.