Chef’s Corner | Cameron Grant

“I fell in love with food when I was a little boy. I grew up in Perth, Scotland…we had a huge vegetable garden…and I never cooked until I moved to college when I had to prepare meals.

I hope that people come to Osteria Lange to experience what it would be like to dine in Piemonte…and just come and do what people in Italy would do, talk, drink, and eat.”