First Taste | Old Crow Smokehouse Jenny’s always out looking for the perfect way to experience Chicago’s hottest spots. Join her this week as she heads over to Old Crow Smokehouse in Wrigleyville. Executive Chef Tony Scruggs shows us around the smoker and treats Jenny to a delicious chicken platter – prepared with twist. Old…

Join Paul Abu-Taleb as he heads over to Terzo Piano to meet with Chef di Cucina Megan Neubeck. Chef Megan will show how she makes one of her favorite dishes on the menu: Cavatelli, oxtail, brodo with parmesan fricco. Located in the Modern Wing of the Art Institute of Chicago Terzo Piano features the signature…

Tommy Nevin’s poured its first pint on September 13, 1990. The Irish-themed restaurant/pub was the brainchild of Steven Prescott, who named the restaurant/pub after his grandfather, Thomas Nevin. Thomas or “Tommy” as was affectionately known was a WWI hero and devoted father. Today they are best known as Evanston’s local pub, which also happens to…

Join Jenny as she heads to the Nutella Bar at Eataly in Streeterville Both Nutella® and Eataly are iconic brands that share a common belief in high-quality foods inspired by a rich heritage grounded in family tradition. The addition of a Nutella® corner at Eataly Chicago allows guests to discover and experience Nutella® in creative…

At Bites, the dishes we make combine ingredients from all over the world to create something new and unique, and often times, unexpected. Much of our menu’s cultural influence comes from China, Thailand, India, Japan, Korea, and beyond, brought closer to home in Lakeview, Chicago. The food isn’t the only unique blend of flavors, our…

Jenny sits down with John, the General Manager at Mity Nice Bar & Grill, to try a few Root Beers. “We love root beers here and we are a comfort food place and this just goes really well with the comfort food. It covers young kids to older adults and there aren’t many things that…

First Taste | Beatrix Join Jenny as she heads over to Beatrix in River North. Known for their savory menu, Jenny wanted to try the sweeter side of things. With a wide range of delectable treats, there is something for just about everyone. Known for their gluten free items, you’d never know they were gluten…