Chef/Partner Rodelio Aglibot introduces to Dim Sum.

“Dim Sum’s origins go way back to the era of the Silk Road, when roadside tea houses would offer up small snacks to weary travelers. The dishes were intentionally small, meant only to accompany the tea and “touch the heart.”

We offer Dim Sum for lunch and dinner with cart service on the weekends. Food quality, service and education drives us.  Because of this, we believe diners of all ages, tastes and backgrounds will find something delicious here.”