I like to think of ourselves as an upscale breakfast and lunch restaurant and cafe.


The staff is knowledgeable on everything. If they have a dairy allergy or specific diets needs, they’re trained to handle that and answer any questions you may have.


When they leave I want them to be like “WOW’ if it’s their first time and just wanting to come back and having that urge to come back to Wildberry because of the great food and service.