“Through the years, I became the “grillmaster” in the family and amongst my friends. There was nothing better than having people over for some great conversation, cool music, and even better food. Admittedly though, I was a one-trick pony: there was meat and everything else was “no thanks”.

Then I met Megan. While not a vegetarian, she has a wider palate and a penchant for healthy grains and vegetables. As we began dating and soon got married, we realized we loved entertaining together. I would grill up all the meats for the parties and Megan would create magnificent appetizers and side dishes. And with her knack for design, she would create a stunning atmosphere to enjoy it all.”