The pride in their menus doesn’t stop with the food. Terzo Piano’s all natural house made sodas use fresh fruit juices and herbs to create unique and refreshing flavors that satisfy. Chef di Cucina Megan Neubeck creates seasonal cocktails with the same ingenuity. Wine expert Cathy Mantuano selects quality wines from global producers, and creates a wine list, which is food friendly and “clever” as described by the Wall Street Journal. Feeling spontaneous? Terzo Piano’s bar and lounge area with first-come first-serve seating is perfect for a quick bite and cocktails. Dine al fresco on the Bluhm Family Terrace, while enjoying spectacular views of Millennium Park and Michigan Avenue.

Located in the Modern Wing of the Art Institute of Chicago, Terzo Piano is a must-stop for lunch, Sunday Brunch, and Thursday dinner. It features the signature cuisine of Chef Tony Mantuano, who has been delighting Chicagoans for years at the four-star Italian restaurant, Spiaggia. Chef di Cucina Megan Neubeck uses fresh, local, organic and sustainably produced ingredients to create seasonal menus. To accentuate your meal, they hand select the finest American cheeses to feature on their artisan cheese list, plus their creative desserts follow the same seasonal, local theme with delicious results.