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Sous Chef, Carlo Núñez, introduces us to Takito Kitchen’s take on modern Mexican small plates.

“Takito Kitchen features Mexican-inspired cuisine created by Executive Chef/Partner David Dworshak. Our food is seasonal and will support local farmers and producers. Our main focus of artisanal tacos lends itself to endless possibilities of ingredients, accompaniments and salsas.

Aside from tacos, our plates are intended for sharing, geared towards a more creative and healthier style of Latin American food.”

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