Chef Scott Manley walks us through the culinary story which is Table, Donkey & Stick in Logan Square.
“It’s a neighborhood restaurant offering seasonal fare and a unique selection of beer, wine and spirits honoring the eating and drinking traditions of the Alps.
The menu features creative, seasonally driven dishes inspired by the mountain cuisines of France, Italy, Switzerland, Austria, Germany and Slovenia. The menu includes a rotating selection of chartuterie and artisan cheeses. “