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Located on the 16th floor of Trump International Hotel & Tower® Chicago, the Michelin two-star rated, Forbes Five Star, and AAA Five Diamond restaurant, Sixteen, presents a truly unparalleled epicurean experience. With Executive Chef Thomas Lents at the helm of our acclaimed team, this Chicago restaurant showcases a thoughtful approach to modern American cuisine, focused on sourcing the highest quality ingredients from around the world. A protegé of Chefs Joël Robuchon, Michael Tusk and Jean Joho, among others, Chef Lents works to present exciting, gastronomical journeys, with a mission of introducing new flavor profiles to every guest. To complete the fine dining experience in Chicago, the restaurant’s 30-foot floor-to-ceiling windows afford panoramic views of Lake Michigan, the Chicago River and the Wrigley Clock Tower, complementing the team’s cuisine with an equally awe-inspiring backdrop.

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