Rustle and Roux is an upscale, modern food court in the Franklin Building’s mezzanine. Join us as we chat with Chef Benjamin Browning.
“It’s a cafe where you can get in and out real quick, with simple bites. We have seven different stations and lots of different concepts going on. Apart from the the hand-made aspect of all of our food, we’re also sourcing locally and sustainably as much as possible.”