Chef & Owner Larry Rosenblum, talks to about the flares on traditional dishes served at RoseAngelis in Lincoln Park.

“It’s an Italian Restaurant, but we do some interesting flares. We do some traditional things, we make everything here  ourselves, except for the bread. And if I had the space we’d do that, as well.

We make the pasta here, rigatoni, linguine and all the sheet pasta we make here.”