Located in Logan Square, The Revolution Brewing brewpub is a bustling meeting place for the diverse community and for beer enthusiasts from across Chicago and beyond. Just a few years ago, they turned a dark, dusty warehouse into a welcoming destination for great craft beer. Barrel wood walls and benches made from 100-year old beams salvaged during construction make the space warm and cozy as do the two hardwood bars. The friendly staff are happy to share what’s new on tap or the latest specials.


They put as much passion onto the plates as they do into their beers. The kitchen, led by Head Chef Charlie Eure focuses on hand-crafted items like their house-made charcuterie and freshly baked breads. They butcher a pig or two per week from a local farm, and they also take pride in their fine selection of vegetarian dishes. In the end, their philosophy is to put forth food you’d want to eat with their beer.