Creator and Owner Michael Lapidus explains the philosophy behind the food at Q BBQ.

“Q-BBQ is an authentic BBQ restaurant with regional inspirations – from the backwoods of the Carolinas, to the meat markets of Texas, to the hole-in-the-walls of Memphis.

In everything from our smoked meats (cooked low and slow for up to 22 hours), to our homemade sauces and from scratch sides, we give our own brand of culinary flare and distinct flavor to America’s original comfort food.  What you taste is far from ordinary.”