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Executive Chef Tony Scruggs talks BBQ with devHour.tv

 “Most customers when they first walk in are immediately impressed by the size. Both rooms have something different to offer. A lot of people are amazed at the fact that we have a retractable glass sky light. Which is the largest one in the city, as well.

I’m a firm believer in doing other things with the BBQ… Taking it to another level. Anybody with a pit can cook BBQ, but I like to do some creative things.”

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