Branko Podrumedic introduces us to his Romanian restaurant, in the Irving Park neighborhood.
“We are very well known about our homemade, contemporary, European food. Our homemade goulash, short rib goulash or very, vegetarian goulash people die for. We bake our own bread and make our own pastries and cakes in house.
We have french cabaret, brazilian music and of course there is a free limo service. No questions asked, we pick you up and drive you back for free.”