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La Taberna tapas brings spanish-inspired tapas to chicago’s university village neighborhood.

“Named after the casual corner eateries in Spain, La Taberna features the flavors of Spain’s Basque region, Latin America, Mexico and the Mediterranean. The menu is executed by the culinary team of Enrique Cortez and Gustavo Castaneda.

Many of the libations include infused tequilas, such as pineapple in the Margarita de Dona Inez, lavender in the Sangria Catalana and jalapeno in the Sangria Brava.”

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