Chef & Owner Vittorio Iasalvatore takes us to the south of Italy in this Lincoln Square restaurant.

“More than just pizza, I MONELLI has a menu on par with trattorias in Italy, all with a rustic twist that features authentic ingredients in a warm, inviting atmosphere.

In addition to the unique and daring pizza with a layered, crunchy crust and unexpected topping combinations, the pasta menu offers 4 homemade fresh pasta and nine regular pasta and two of the most known risotti in Italy all made to order with fresh organic ingredients.”

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