“We believe that you should feel good about your food—where it comes from, how it’s prepared, how it is served and by whom. So when you eat our chicken, our sides and desserts, we hope you’ll spend some time thinking about the ideas behind every bite.


We serve only humanely raised, antibiotic free chickens from Miller Amish Farms in Indiana. Our trained chefs start and finish with whole chickens, not processed or frozen chicken parts. We butcher the chicken right here in our kitchen, brine and batter it, and fry it in non-GMO, trans-fat-free canola oil. You’ll probably notice that the chicken we serve you – with the exception of the drumsticks – is boneless. That might strike you as weird. We thought so too. But after countless taste tests, we found that our chicken was even tastier that way. Plus, now we get to use the bones for other great stuff – like golden chicken stock that we use in delicious soup specials and our smashed potato gravy.


And we don’t stop at awesome chicken. From the cheese in our pimento mac ‘n cheese, to the toffee in our cookies, to the cornmeal in our muffins, to the honey in our butter, we responsibly source ingredients from small farmers and like-minded, local businesses that share our values. Does it cost more? Yes. Is cooking, serving and eating real food worth it? Absolutely.”