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Go on an elevated, vegetarian experience with Executive Chef Shawn McClain at Green Zebra.

“One thing we want the guest to notice when they walk in is obviously the space. It’s kind of done in more natural tones, you kind of got an aubergine eggplant color to go with the cuisine of the place.

It’s nice and upscale because we want people to feel comfortable, like they’re in their own kitchen or their own home. You can feel at home eating just vegetables, it’s not just for vegetarians, it’s definitely a place for all walks of life.”

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