Located in the heart of Chicago’s bustling West Loop neighborhood, Formento’s is an Italian restaurant inspired by classic red-sauce joints of the 1950’s. Created as a nod to the owner’s grandmother, guests will enjoy traditional Italian family recipes, alongside new Italian-American favorites, all with a fresh culinary perspective from Chef/Partner Tony Quartaro.

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Two private event spaces can accommodate parties of 10 to 200 guests in an intimate second floor loft overlooking Restaurant Row, featuring a private bar and separate entrance.

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Not to be overlooked is Formento’s extensive wine program with a selection of more than 600 wines curated by Steve Morgan.