Chef Emilio Gervilla shows why Chicagoan’s have come to know him as the Tapas King. 

“His consistency in providing guests with magnificent food characterized by impressive flavors quickly earned him the title of “Tapas King”.  In 2013, Emilo’s celebrated its twenty-fifth anniversary.

As dining trends have changed over the years, Emilio’s adapted its menu and recipes to include items such as gluten free and vegetarian selections.”