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Chef & Owner Iliana Regan takes us through her story like menu, in this Lincoln Square gem.

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“From the moment they walk in, hopefully the space gives them some kind of feeling of maybe being in nature, in a little cabin somewhere. Feeling like they’re comfortable, and in my home.

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We really think about the natural cyclical of nature when we’re designing our dishes. The actual menu really tells a story and there’s little foreshadowing throughout of what’s to come or how we’ve been actually connected to something in nature.”

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