Chef & Owner Iliana Regan takes us through her story like menu, in this Lincoln Square gem.

“From the moment they walk in, hopefully the space gives them some kind of feeling of maybe being in nature, in a little cabin somewhere. Feeling like they’re comfortable, and in my home.

We really think about the natural cyclical of nature when we’re designing our dishes. The actual menu really tells a story and there’s little foreshadowing throughout of what’s to come or how we’ve been actually connected to something in nature.”