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Vincent Colombet explains the culinary experience which is Cook Au Vin, in Bucktown.

“My approach is I’m always trying to let the people customize their food as we cook. Sometimes we have a group that likes a lot of spicy food, so we can put more spice or if they like it more bland we can go slow on the spice.

The concept of this class, most of all, is for people to connect, communicate and have a very good time between them around a glass of wine.”

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