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Executive Chef Natalie Oswald brings modern Mexican cuisine to this Lakeview BYOB.

“Chilam Balam is modern Mexican small plates restaurant meant for community sharing. It’s really cool because it’s in a basement, it’s kind of like an underground dinner club. We’re not strictly traditional Mexican, we’re more modern Mexican as well as using local ingredients.

My customers come back because it’s a neat space, it’s different and the food… they can always come back and try something new.”

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